Creamy Custard Apple

Loaded with Energy. Custard apple is an excellent source of energy, thanks to its high carbohydrate content. ...

A custard apple is a tropical fruit known for its sweet, creamy, and rich flesh, sometimes described as having a vanilla flavor. It is botanically part of the Annonaceae family and is also known by other names like cherimoya, sugar apple, or sitaphal. It is best enjoyed fresh, scooping out the soft pulp with a spoon after cutting it open, but can also be used in desserts or smoothies.

Appearance: The exterior can be green or brown and scaly, while the interior is soft, white, and custard-like.

Seeds: The fruit contains numerous large, inedible black seeds that should be removed before eating.

Flavor: It has a sweet flavor that is sometimes compared to vanilla, pineapple, or strawberry, depending on the variety.

Texture: It is known for its rich, creamy, and soft texture.