Juicy Oranges

Oranges are round, sweet citrus fruits that grow on evergreen trees in tropical and subtropical regions. They are a popular fruit, known for their high vitamin C content, juicy pulp, and fragrance from the leathery, oily rind. Oranges are consumed in various forms, such as being eaten whole, juiced, or used in marmalades and other dishes, while their oil is used for flavoring and fragrance.

Immune system: Oranges are packed with vitamin C, which is crucial for a healthy immune system and helps fight off illness.

Antioxidants: They are rich in antioxidants that protect cells from damage and help lower the risk of chronic diseases like cancer.

Appearance: The exterior can be green or brown and scaly, while the interior is soft, white, and custard-like.

Seeds: The fruit contains numerous large, inedible black seeds that should be removed before eating.

Flavor: It has a sweet flavor that is sometimes compared to vanilla, pineapple, or strawberry, depending on the variety.

Texture: It is known for its rich, creamy, and soft texture.